Enjoy a gourmet experience starting with a Penfolds Max’s cocktail, featuring appetizers like Salmon Mosaic or Pan-Seared Scallops, main courses such as Beef Tenderloin, Black Cod, or Braised Pork Belly, and a refreshing Orange Sorbet with Almond Crumble. For dessert, choose between Lemon Mousse or Caramel Chocolate Cloud with ice cream, all paired with Penfolds wines and complemented by San Pellegrino and Aqua Mineral Water.