Embark on a culinary journey with our Sunday Brunch Buffet, a celebration of international tastes and aromas. Experience a blend of global traditions and flavors, where each dish is an exploration and a delightful discovery. Join us for a tribute to the world’s culinary capitals, and indulge in a buffet that sings with diverse, exquisite tastes. Highlights include Seafood on Ice with oysters and lobster, diverse salads like Wakame and Green Papaya, and exotic hot dishes such as Tom Yam Prawn Soup and Mojo-Marinated Pork Ribs. Main courses range from Teriyaki Salmon to Roast Beef Sirloin, and desserts like Mango Sticky Rice Mousse and Eton Mess Parfaits. This brunch is a culinary journey not to be missed.